200-250 gram gula pasir (sesuai selera)
¼ sendok teh garam;
250 ml jus pandan ( 10 lembar daun pandan atau secukupnya, potong-potong 3 cm, blender dengan 250 ml air. Saring );
A post shared by Farah Quinn (@farahquinnofficial) on May 16, 2018 at 9:21pm PDT
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