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HOME WOMEN FOOD

Hari Ikan Nasional: Masak Cakalang Fufu Yuk

Devi Setya Lestari , Jurnalis-Senin, 21 November 2016 |14:54 WIB
Hari Ikan Nasional: Masak Cakalang Fufu <i>Yuk</i>
Cakalang fufu (Foto: Pixgood)
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2 buah tomat, haluskan

200 ml air

Garam, secukupnya

Merica, secukupnya

Gula, secukupnya

 

      
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