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Lepaskan Dahaga dengan Es Pisang Ijo Khas Makassar

Dimas Andhika Fikri , Jurnalis-Senin, 23 Januari 2017 |11:30 WIB

Lepaskan Dahaga dengan Es Pisang Ijo Khas Makassar

Es Pisang Hijau (Foto: Indonesia Original Rescipes)

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Bahan saus :

1 liter santan

100 gr tepung terigu

150 gr gula pasir

2 lembar daun pandan

1½ sdt garam

Halaman:

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