- 4 Lembar Daun Jeruk
- 2 Sdm Petis
- 100 Ml Santan Instan
- 1/2 Sdt Garam
- 1/2 Sdt Bubuk Kaldu Ayam
- 1 Sdt Gula Pasir
- 1/4 Sdt Merica Bubuk