- 50 Gr Short Plate Beef Slice
- 150 Gr Silken Tofu
- 1 Butir Telur
- 30 Gr Jamur Enoki
- 1 Sdm Gochugaru
- 1 Sdm Kecap Asin
- 1 Sdm Gochujang
- 1 Sdm Minyak Wijen
- 350 Ml Air
- 1 Sdt Kaldu Jamur
- ¼ Sdt Garam