- 5 Gr Daun Ketumbar
- 4 Gr Jahe Parut
- 5 Ml Minyak Wijen
- 6 Gr Garam
- Gula, Lada
- 6 Ml Kecap Asin
- 1 Gr Baking Soda
- 12 Ml Air
- 5 Ml Shaoxing Wine (Opsional)