-3 lembar daun salam
-3 butir kapulaga
-½ butir pala
-5 cm lengkuas, iris, geprek
-500 ml air
-½ sdt garam
-½ sdm gula
-1 sdt kaldu bubuk
-70 gr Unsalted Butter
-50 ml Cooking Cream
-300 ml Full Cream Milk