Bahan C:
- 110 Gr Butter (Dilelehkan)
- ¾ Tbsp Perisa Vanilla
- 1 Tbsp Perisa Talas
Bahan Frosting (Swiss Meringue Buttercream):
- Swiss Meringue Buttercream
- 1 Tbsp perisa talas
Bahan Frosting (Chantilly Cream):
- 100 Gr Whipping Cream
- 10 Gr Gula Pasir
Lainnya:
- Mangga